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Focaccia Baking with WI Ladies

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A few weeks back I was approached by a member of local WI group asking to come to one of their meeting and give a lesson in bread making. Obviously I jumped at the chance and said Yes, but deep inside I was very nervous – come on, it’s the WI ladies, they are the queens of baking and jams and thing (I promise I won’t mention the Jerusalem :) 

To add to the challenge, the class was set up in a pub, with no access to a lot of work bench space or ovens, expecting 20 to 30 members ! What the hell, I love a challenge. I decided to start with two reasonably easy recipes, that are very forgiving in terms on mixing and proving time – a soft focaccia and a milky white loaf. 

Ingredients bought, 10kg of dough pre-made, I was ready to roll ! The evening turned out to be a lot of fun – great to see such a range of personalities and ages, wine glasses in hand, chattering, flour flying everywhere :) I was an amazing experience for me, and I think they have enjoyed it too. 

Focaccia 

500 gstrong whit…