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Showing posts from March, 2016

Russian Blini

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This is not strictly a bread recipe, but I was so pleased with the result, I decided to write it down for the future. 
Last weekend we hosted a Russian-themed party, and what a better way to start a party than with a plate of blini and caviar! 
Whenever we have a Russian party - which is once in a blue moon – I get caviar from Caspian Caviar guys – great quality and really speedy delivery. If you are strapped for time, you can get blini from them as well, but they will never be as good as the ones you make yourself. 

Russian Blini 
Makes 30-35 

100 g plain flour 
70 g spelt wholemeal flour (mine is from Shipton Mill
250 ml warm milk 
¼ tsp sugar 
¼ tsp salt 
1 tsp dry yeast 
2 eggs, separated 

Serve with: 
Crème fraise 
Caviar (black or red) or smoked salmon or cooked prawns 
Chive (for decoration) 

Now, traditional blini use buckwheat flour, but I didn’t have any in the house – who does? So I had to improvise a bit. Spelt flour is my favourite flour at the moment – it has a rich and nutty flavour…

Pale Ale Sourdough

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Happy St Patrick’s Day troops! This year I started preparing for it early : green top bought – check, a massive collection of whiskeys at home – check, make a beer bread – check! 

In reality, I was just looking for new flavours to add to my bread, and found a bottle of pale ale left over from a Viking party last summer – that a story for another day. 
I like my beers, but I am more of a larger girl, I’d drink Guinness too, but only in Ireland – it just doesn’t taste the same anywhere else. Ale is not a drink I would ever choose, so using it in bread made perfect sense! 

Pale Ale Sourdough 
220 ml pale ale 
100 ml water 
160g white sourdough starter (100% hydration) 
1 Tbsp barley malt extract 
400g white bread flour 
100g wholemeal four 
1.5 tsp salt 

I used pale ale, but you can use any beer you may have in the house, as long as its not dark beer. 
Pour beer and water in a mixer bowl, measure out starter. I am using my KitchenAid mixer for mixing my bread, but this bread could also be mixed my…