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Showing posts from March, 2015

Bread-o-lution - February Pain de Campagne

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It has taken me a while to write this post up, partly due to time commitments, and partly due to the type of the bread I’ve chosen to make. February project is Pain de Campagne – a traditional French sourdough loaf. I have first seen a recipe for Pain de Campagne about I guess 10 years ago, and as a beginner baker I found it really interesting. Its French – I love all things French, its sourdough – which sounded difficult and I love all things difficult and it requires basket/banneton proving – I didn’t even know what a banneton was at the time, so that’s sounded intriguing enough – and yes, I do love a bit of intrigue …

I am afraid to tell you this, but now 10 years on, looking at a recipe as an experienced baker, I find this recipe slightly boring. I won’t blame you if you give up reading about now, but if you a bread nerd like moi (see, French! :), then read on.

First of all, I must say that I was surprised at the number of different variations on the basic recipe – for a recip…